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{"id":1215,"date":"2018-02-15T11:44:30","date_gmt":"2018-02-15T11:44:30","guid":{"rendered":"https:\/\/vendcentral.com\/clients\/hayes-canteen\/?p=1215"},"modified":"2018-02-20T19:46:43","modified_gmt":"2018-02-20T19:46:43","slug":"oklahoma-city-coffee-service-micro-market","status":"publish","type":"post","link":"http:\/\/hayes405refreshments.com\/oklahoma-city-coffee-service-micro-market\/","title":{"rendered":"Coffee Service and the Micro-Market in Oklahoma City"},"content":{"rendered":"

\"Office<\/span><\/p>\n

Office coffee service is often considered a separate service when it comes to the office break room, but it doesn\u2019t have to be. For a moment, ponder what it would be like to mesh coffee service with a micro-market. On their own, micro-markets and coffee service offer distinct benefits, but when they are blended together in the Oklahoma City office break room, they create a unique employee perk. Employees now have a relaxed on-site spot to grab a gourmet coffee beverage and a snack or meal. <\/span><\/p>\n

This is even more important as recent research has found that the best time to enjoy a cup of coffee is either mid-morning or early afternoon, not first thing after waking. A simplified explanation is that the human body produces more cortisol at waking. Coffee, or caffeine, increases those cortisol levels even more. When the caffeine and cortisol wear off, an intense drop in energy occurs. Consuming coffee when cortisol levels are low, mid-morning or early afternoon, creates a bigger energy boost than when they were high. That sounds like a bonus for both Oklahoma City employees and employers.<\/span><\/p>\n

To effectively blend coffee service and micro-markets together, it is important to consider several aspects of coffee service<\/a>, and how each aspect can help integrate coffee with the micro-market<\/a>.<\/span><\/p>\n

Coffee Brewers<\/b><\/h5>\n

\"Office<\/p>\n