Figs and Pistachios\u2014Two Rising Stars<\/b>
\n<\/span>Both figs and pistachios have been grown in different parts of the Mediterranean, Asia, and the Middle East for centuries. It looks like they will both now have a permanent place in Oklahoma City cuisine. Figs, a fruit grown on trees, can add a wide range of flavors from a hint of maple syrup to a nutty, coffee flavor to almost any dish. Pistachios, a member of the cashew family, also grow on trees and are a nutritionally dense food that pairs well with a wide variety of other ingredients because of its buttery and smooth flavor. If you see any one of the following snacks around Oklahoma City, give it a try.<\/span>
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