Taking these three areas back to Oklahoma City break rooms, employers need to be aware of which issues are most important to their employees. If snacks, cold beverages, coffee or fresh food do not meet employees\u2019 needs, those employees will go off-site to find what they need. And that is a loss for Oklahoma City companies.<\/p>\n

Employees who visit on-site break rooms for snacks or meals are likely to be more productive and have more opportunities to have spontaneous interactions with coworkers which can lead to less stress and increased creativity. Now that sounds like a win for everyone.<\/p>\n