Just like the name says, these brewers create single hot beverages. Depending on the type of coffee grounds or beans on the menu, employees can brew black coffee or espresso-based beverages from a single machine.<\/p>\n

The key difference between single-cup brewers and bean-to-cup brewers is the form of the coffee. Most Oklahoma City employees associate a single-cup brewer with prepackaged grounds or pods. The bean-to-cup brewer grinds whole beans right before the beverage is brewed, resulting in the sights and smells of a coffee shop.<\/p>\n

Because of the single-cup focus of these brewers, they work best when there aren\u2019t large numbers of employees who need coffee quickly. It\u2019s easy to imagine how long it would take for 50 employees to grab a hot beverage when it takes a minute or so to brew each cup.<\/p>\n