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{"id":859,"date":"2017-06-15T16:35:18","date_gmt":"2017-06-15T16:35:18","guid":{"rendered":"https:\/\/vendcentral.com\/clients\/hayes-canteen\/?p=859"},"modified":"2017-12-08T01:35:49","modified_gmt":"2017-12-08T01:35:49","slug":"natural-resource-oklahoma-city","status":"publish","type":"post","link":"http:\/\/hayes405refreshments.com\/natural-resource-oklahoma-city\/","title":{"rendered":"An Underused Natural Resource in Oklahoma City"},"content":{"rendered":"

\"Water<\/span><\/p>\n

Do you know how to remove almost 50% of the added sugar from your diet? How about lowering your caloric intake by 20%? The answer is simple. <\/span><\/p>\n

Drink more water<\/a>. <\/span><\/p>\n

In a March 2015 while presenting oral testimony to the U.S. Department of Health and Human Services (HHS) and U.S. Department of Agriculture (USDA), Tamika Sims, PhD, then the Director of Science and Research for the International Bottled Water Association (IBWA), applauded the USDA and the HHS\u2019s recognition of the 2015 Dietary Guidelines Advisory Committee\u2019s statement that water plays a very important role in a healthy diet. However, the IBWA, believes that more should be done. Additional messaging about water consumption, including language that promotes drinking water in all types of containers, needs to be included in the 2015 Dietary Guidelines. <\/span><\/p>\n

Sims explained that the consumption of water helps Oklahoma City residents pursue a healthy lifestyle and that water \u201cplays a vital role in supporting nutritional health.\u201d With 47% of added sugars in our diet coming from beverages and beverages making up 20% of our daily caloric intake, it\u2019s Sims\u2019 belief that \u201cAmericans need guidance on how to be more aware of what they drink and to reduce their calorie consumption of beverages.\u201d\u00a0<\/span><\/p>\n

\"Water<\/p>\n

To help support her point, Sims presented the following points:<\/span><\/p>\n