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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/hayes405/public_html/wp-includes/functions.php on line 6114<\/span><\/p>\n By previous standards, it wouldn\u2019t be considered a meal. It isn\u2019t always consumed at traditional meal times or eaten at a table. But according to those between the ages of 18 and 35 (Millennials), it contributes to their daily nutritional needs and functions as a meal.<\/span><\/p>\n What is it?<\/span><\/p>\n It is a wholesome snack<\/a>. Millennials are eating a lot of snacks. 92 percent of individuals recently surveyed by Surveygoo said they replace a meal with a snack at least once a week. 50 percent do it four times a week and 26 percent, do it seven times per week. That is a lot of snacking.<\/span><\/p>\n Since Millennials are now the largest segment of the population in the U.S. workforce, Oklahoma City employers need to reexamine their break room<\/a> snack, beverage<\/a>, and food options. At the top of the list of preferred ingredients for wholesome snacks are whole grains, real fruit pieces, and nuts. These healthy ingredients are not just beneficial for Millennials. They are better for everyone. When researching different snack options for your employees, here are three things to consider:<\/span><\/p>\n Each of these areas can offer benefits when considered on their own. However, when they are considered as a group, the benefits can reach even further. A snack with healthy ingredients that fulfills nutritional needs, keeps an employee hydrated, and improves mental focus positively impacts that individual\u2019s health as well as increases creativity and productivity. It\u2019s a win-win for everyone.<\/span><\/p>\n Have you considered including wholesome snacks in your Oklahoma City office break room? Whether you are just beginning your office break room or micro-market<\/a> journey or would like to update your vending machine selections, we can help you with that. \u00a0Contact Hayes 405 Refreshments<\/a> at 405-495-8667 for more information.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" By previous standards, it wouldn\u2019t be considered a meal. It isn\u2019t always consumed at traditional meal times or eaten at a table. But according to those between the ages of 18 and 35 (Millennials), it contributes to their daily nutritional needs and functions as a…<\/p>\n","protected":false},"author":10,"featured_media":914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[18,17],"class_list":["post-905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-break-room-vending-machines","tag-micro-markets","tag-snacks"],"yoast_head":"\nNutritional Needs<\/h5>\n
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Refuel or Energy Pick-Me-Up<\/h5>\n
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Ingredients<\/h5>\n
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